News

AFL Tickets

Footy Season Has Arrived !


 

Central Park will be offering tickets to select games this season. Please contact the concierge for more information:

T: 8 94800719  

Email:

concierge.cp@ap.jll.com

 



EITP

ENTERTAINMENT IN THE PARK
31 MARCH 2017

 

31 March THE YANK AND THE TANK Courtney Murphy from The Voice and Murphy's Lore, with his good friend, drummer extrordinaire Mike Hagarty.



Take Your Skin to the Next Level at Skin Deep

Take Your Skin to the Next Level at Skin Deep


Work and life can be stressful, which can result in tired and unhealthy skin.
Take the #fitskin bootcamp challenge to enjoy a new and refreshed you.

Are you ready for healthy skin? Click   SkinDeep Bootcamp Flyer  (PDF, 2 Mb)

Want to find out more about Skin Deep, click here



Eat Drink Perth Gramercy

 Eat Drink Perth

 

Head to Gramercy during Eat Drink Perth for a Steak Sambo
and Little Creatures Pale Ale Pint for only $29.
To view Gramercy’s menu click here

 



MS Step up Challenge

Step Up to the Challenge and Register Today!

Central Park on Sunday, 18 June 2017

 

 

 

 

 

Up for MSWA will once again take place at Central Park on Sunday, 18 June 2017.

Enter your business as a team; and feel the reward and exhilaration of climbing 1,103 steps to the top of Central Park,
whilst knowing you have helped make a difference to the thousands of Western Australians living with neurological conditions.

This year make it count and take the challenge. To register: https://stepupformswa.org.au/champion/step-up-2017

 



Take The Plunge

Are you Ready to Take the Plunge?
8, 9 and 10 September 2017

 

 

 

 




Central Park Plunge is back for 2017, providing 300 Plungers the opportunity to abseil 220m down Central Park. The 2016 event raised $514,430 for 4 Perth charities. This year we are hoping to make it a record number. 
So get your colleagues, friends and family together to take the plunge!
Don’t miss this opportunity, the event sold out in 2015 and 2016. To register now click here



SpinWay

SpinWay

Pay a visit to the Concierge desk or drop us an email to reserve your bike for a tour of the city or to just pop out on an errand. Book all four bikes for a team building ride, or simply grab a bike and a picnic rug, and cycle to the river for that relaxing picnic lunch.
The ideas are endless…..

 



Kooza Cirque Du Soleil

From April 13th to May 17th 2017
for tickets click here



Duyfken Exhibition

 Duyfken Exhibition
From now until 02 April 2017
At Elizabeth Quay

How do you get a three masted sailing ship under the Narrows Bridge? The tallest mast sits 80 feet above the deck of the ship. The answer? Have a crane remove the masts, motor the ship under the bridge and then moor a barge with a 30 ton crane next to the Duyfken and then lift the masts back in.
The process was carried out in late November and the Duyfken finally moored at what will be its summer home for the next three years at Elizabeth Quay. It was a tight fit getting the Duyfken under The Narrows Bridge. Even with the masts removed there was only a one metre clearance between the ship and the bridge.
for more information click here



Perth International Writers Festival

for more information on the Perth Writers Festival click  here



Jamie's Cooking Classes

Jamie's Ministry of Food WA Mobile Kitchen
22/02/2017 -

As part of a three-year partnership with Edith Cowan University (ECU), Jamie's Ministry of Food Mobile Kitchen will pop-up from Wednesday 22 February to Tuesday 6 June 2017. Bookings are now open.

Jamie's Ministry of Food Mobile Kitchen delivers hands-on basic cooking classes led by a team of dedicated food trainers, with the support of ECU students, interns and volunteers.

Jamie's Ministry of Food Mobile Kitchen will be located in carpark 14 at Edith Cowan University – Joondalup Campus, between Building 21 & 22 Access from Deakin Road via Lakeside Drive, Joondalup, WA 6027.

Day, evening and weekend classes begin on Wednesday 22 February with one 90 minute class per week, for 7 weeks.

Each class has a maximum of 12 participants and is completely hands on so you get to see, smell, feel and taste everything that you cook!

Classes cost $20 per session ($140 total course cost), $15 for student card holders ($105 total course cost) and $10 for concession ($170 total course cost). For bookings and more information click here